Coffee Jelly Recipe
By: Kitchenica
Ingredients:
* 2 Sachets Mr Hat Gulaman Coffee Flavored Jelly Powder
* 1 can 370g Alaska Crema -Asada
* 8 cups of water
* 1 cup of sugar
How to cook gulaman:
1. Prepare six(6) cups or 1.5 liters of water (not warm or hot) in a casserole.
Note: The lesser the water, the firmer the jelly.
2. Gradually sprinkle one(1) sachet of Mr Hat Gulman Coffee Flavored Jelly Powder in water and stir until dissolved.
3. Heat. Stir constantly until it boils.
Note: You can add sugar or milk to sweeten.
4. Slowly pour mixture into mold and let it set.
5. Cut the gulaman into small cubes.
6. Combine the gulaman and Alaska Crema-Asada in a mixing bowl.
7. Chill and serve.