Chocolate Fudgee Barr | No Bake Cake Recipe
By: Nica's Kitchen
Ingredients:
- 8 pcs Fudgee Barr (Dark Chocolate & Chocolate)
- 410ml Angel Kreamdensad
- 1 Sachet of Milo for Toppings (OPTIONAL)
Procedure:
- Pour 1 can of Kreamdensada (Chilled)
- Beat until double it’s size.
- Peel off the wrapper of 8 pcs Fudgee barr.
- Cut each Fudgee Barr into halves.
- Flatten fudgee barr in the cake mold.
- Add the cream mixture.
- Repeat 5 & 6 for the second layer.
- Topped with chocolate powder (Optional - you can use toppings of your choice)
- Refrigerate for 4-6 hours.
- Serve 😋
- Pour 1 can of Kreamdensada (Chilled)
- Beat until double it’s size.
- Peel off the wrapper of 8 pcs Fudgee barr.
- Cut each Fudgee Barr into halves.
- Flatten fudgee barr in the cake mold.
- Add the cream mixture.
- Repeat 5 & 6 for the second layer.
- Topped with chocolate powder (Optional - you can use toppings of your choice)
- Refrigerate for 4-6 hours.
- Serve 😋
Budget/ Costing:
- 8 pcs Fudgee Barr - P60.00
- 1 can 410ml Angel Creamdensada - P 55.00
- 1 Sachet of Milo for Toppings (OPTIONAL)
Total Budget: P 123.00 😉
Cost per serving: around P10.25 Only
